Department of Food and Animal Biotechnology

Department of Food and Animal Biotechnology food biotechnology course Biotechnology relies on the use of cells or part of cells in the production of knowledge, products and services Food Science involves chemistry, food technology colleges mumbai Master of Science in Food Science, Technology and Business Food Biotechnology Module 1 HOURS Lectures 34 Tutorials 6 Practical Course 20

food technology colleges mumbai Core II FDT 2055 Biotechnology of Fermented Foods 50 3 3 Core III FDT 2058 Bioprocess Engineering and Technology

food engineering and technology National Agri-Food Biotechnology Institute is the first Agri-Food Biotechnology Institute, established in India on 18th February 2010  Programmes involve a flexible model where the course content would continuously evolve with the rapid changes occurring within the field of Food Science without